Chicken: The Healthier, Organic Side

Chicken: The Healthier, Organic Side

Bilal GillaniOct 27, '20

Any dish made with chicken is a winner. There is a reason why it's loved by everybody, mainly; because of the taste and practicality. Chicken reigns supreme partly because it's a healthy choice, enriched with several vitamins, minerals, and omega 3 fatty acids. It's a good source of protein as long as it's fresh and organic.

 

Now why opt for organic chicken? Because it is perceived as a premium quality meat with unique yet useful properties that have a positive effect on your body. It is raised, in a natural environment with natural feed, without any antibiotics or pesticides, and it's free of harmful bacteria such as helicobacter pylori and salmonella. Whereas commercially raised chicken is more prone to diseases, they often contain antibiotics, hormones, and traces of pesticides.

 

Similarly, if the meat is fresh, it has a more complex flavor, easy to cook as it absorbs the spices and juices well, the texture is mushy, bouncy, and it's nutritionally intact. When the meat is frozen or thawed, it affects the quality in terms of flavor and texture because the older it gets, the more nutritional values it loses. Likewise, the consumption of the right amount of protein helps build muscle and maintain a healthy body, a problem so many people have been struggling with in today's time.

 

 

Nowadays, people are more health-conscious, which leads them to opt for more organic and fresh products. At Zabeeha meats, we offer a halal range of meat, which isn't just nutritionally enriched but fresh and premium in quality. Our customer's health is our top priority, and we strive to provide you with meat, which makes each meal the best you've ever had. So if you're looking forward to treating your loved ones to a chicken feast, view our chicken clean cuts, or get the cut of your choice and serve them the best meal!